The argument here is that although there are plenty of prominent food ethics issues, the question of labour conditions in the food industry, broadly speaking, has not received nearly enough attention.. >>>
You care about where your food comes from. Shouldn’t you care about who grew and picked it?
Today probably started with a cup of coffee and perhaps an egg, a piece of fruit, or some form of breakfast meat or meat-type product. Whether you ate at home or picked up something on the way to work, you weren’t just consuming calories. In selecting each item you were, intentionally or not, taking a side in the ethical wrangling and consumer activism implanted in the American food system…..